Biological Sciences
BIO 104:General Biology Laboratory II(Credit, 1)
Course Content:
Amino acid titration, Amino acid estimation, Protein estimation by Bradford method and by Lowry method,Carbohydrate estimation: Qualitative, Carbohydrate estimation: Quantitative, Fat/ Lipid estimation (Salkowski test), Determination of Saponification value, Nucleic acid estimation, Osmosis
Suggested Reading: Lehninger Principles of Biochemistry
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