Differential Scanning Calorimetry (DSC) System:

Kugelrohr Short Path Distillation Unit
Differential Scanning Calorimetry (DSC) is a powerful analytical technique which characterizes the thermal stability of proteins and other biomolecule. DSC analysis allows rapid identification of conditions that deliver optimum stability. Using this technique, the melting temperature (Tm) and changes in enthalpy (ΔH) and heat capacity (ΔC) of thermally-induced structural transitions of molecules in solution are measured. This information provides valuable insights into factors that stabilize or destabilize proteins, nucleic acids, micellar complexes and other macromolecular systems.

Make & Model : Malvern Panalytical Limited, MICROCAL PEAQ-DSC
Installation Date : 11.07.19
Current Location : Room no. – 04, Ground floor

Important Features of the System:

  1. Direct and label-free measurement of bimolecular native-state stability in solution.
  2. Sample quantity required: 0.01 mg/mL - 10 mg/mL (250 μL).
  3. Temperature range: 2 to 130 °C.

This Section will be updated soon.

Email: caif@iiserbpr.ac.in